Creamy Vanilla Protein Custard Cups
Low Appetite Snack High Protein

Creamy Vanilla Protein Custard Cups

These creamy vanilla custard cups are a small, smooth snack designed for people on GLP-1 medications who struggle with low appetite. Each portion is nutrient-dense and high in protein, so a few gentle spoonfuls can still provide meaningful nutrition without feeling heavy.

Prep time 10 min
Cook time 15 min
Total time 25 min
Servings 2
Difficulty easy
Per serving 161.3 cal Β· 21.8g protein

Ingredients

  • 150 g low fat greek yogurt β€” plain
  • 30 g whey protein powder vanilla β€” unsweetened or lightly sweetened
  • 50 g egg β€” whole, beaten (about 1 large egg)
  • 120 ml milk β€” semi-skimmed or low fat
  • 10 g honey β€” liquid optional
  • 2 g vanilla extract β€” pure
  • 10 g chia seeds β€” whole optional

Instructions

  1. Preheat the oven to 150Β°C and prepare a small baking dish or loaf tin that can hold two small ramekins; place two ramekins inside.
  2. In a bowl, whisk the egg, milk, greek yogurt, vanilla extract, honey (if using), and whey protein powder until completely smooth with no lumps.
  3. Divide the mixture evenly between the two ramekins, then pour hot tap water into the baking dish so it comes halfway up the sides of the ramekins to create a gentle water bath.
  4. Bake for 12-15 minutes until the custards are just set at the edges but still slightly wobbly in the centre, then carefully remove from the water bath and let cool to room temperature.
  5. If using chia seeds, sprinkle 5 g over each custard while still slightly warm, then chill in the fridge for at least 30 minutes to thicken and fully set before serving.

Tips for GLP-1 users

If your appetite is very low, start with just a few spoonfuls; this custard is high in protein and easy to digest, so even a small amount provides meaningful nutrition without a strong smell or heavy feeling.

For extra gentleness on the stomach, use lactose-free milk and yogurt and skip the chia seeds if you are prone to bloating.

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